Preparation is the key to a successful and enjoyable barbecue. Prepare your meat by marinating bite-size pieces and likewise prepare your fish/seafood so that they are easy to cook. Here are some dipping sauce recipes for your taste buds to explore.
A bowl of rice is usually a good accompaniment and of course vegies cook beautifully over charcoal (mushrooms, corn, capsicum etc.)
It’s worth remembering that this is all about cooking and eating slowly with friends over time not bolting down a massive plate of food… it allows the stomach to catch up with the brain so you don’t over eat. Nice and healthy.
One Tabletop BBQ will nicely cater for four people. You might find that two caters better for 6-8 people and when you have a crowd over you might want to fire up three or four for a real banquet experience.